Candy Industry is the complete confectionery resource, from manufacturing to retail. Staff-written articles address key topics such as new products, industry trends, manufacturer and retail profiles, ingredient trends and developments as well as updates on processing and packaging technologies. Distributed monthly.

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    Which of the following best describes the primary product produced or service performed at your company? (select ONE only) * 

    • Candy & Confectionery Products
    • Snack Bars
    • Nuts/Trail Mix
    • Extruded Snacks
    • Other Snack Foods
    • Wholesaler/Broker/Importer/Exporter
    • Grocery (including Natural & Organic)
    • Convenience Store/Mass Merchandiser
    • Drug Store
    • Vending Firm (including amusement/concessions)
    • Variety/Discount Store/Chain
    • Club Store/Warehouse Buying Club
    • Specialty Retailer/Specialty Food Store
    • Other (please specify)

    Which of the following best describes your title? (select ONE only) * 

    • Corporate Management & Administration (President, Owner, Partner, Chairman of the Board, Executive VP, VP, General Manager, Secy-Treasurer, Manager, Assistant Manager, Store/Location Manager)
    • Plant Operations/Production (VP Production, Production Mgr, Plant Mgr/Supv/Supt/Production Line Foreman, VP Operations, Processing/Packaging Supervisor, Maintenance Foreman, Plant Security Manager, Safety Foreman)
    • Research & Development/Product Development (President/VP of R&D, Food Tech, Chemist, Flavor Room Manager, Lab Tech, Design Manager, Research Chef, Tech Services Manager, Project Manager)
    • QA/QC (Quality Assurance Manager, Quality Control Manager, QA/QC Personnel)
    • Engineering (VP Engineering, Plant Engineer, Maintenance Engineer, Chief Engineer, Packaging Engineer, Processing/Production Engineer, Engineering Director)
    • Marketing/Sales (Category/Brand/Product Manager, Marketing Director/Manager, VP Sales, Sales Mgr/Director, Vending Manager, Merchandising Manager, Account Exec)
    • Purchasing (VP Purchasing, Purchasing or Procurement Director/Manager/Supervisor, Purchasing Agent, Grocery Buyer, Retail Buyer, Buyer)
    • Other (please specify)

    Which of the following do you buy, specify, recommend, or approve the purchase of for your company? (select ALL that apply) 

    • Processing Machinery
    • Packaging Machinery/Materials
    • Ingredients
    • Chocolate and Cocoa
    • QA/QC, Instrumentation and Control
    • Sanitation and Maintenance
    • Warehousing and Distribution
    • Everyday Confectionery
    • Seasonal Candy
    • Bulk Candy
    • Sweet Snacks (cakes, cookies, fruit snacks)
    • Nuts
    • Point of purchase and/or displays
    • None of the above

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    What is the total number of employees at your company? 

    • 1 - 4
    • 5 - 9
    • 10 - 19
    • 20 - 49
    • 50 - 99
    • 100 - 249
    • 250 - 499
    • 500 - 999
    • 1,000 - 2,499
    • 2,500 or more

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