Snack Food & Wholesale Bakery covers snack and bakery industry trends related to new products, ingredients, equipment, technology and packaging to help improve business issues throughout product development, including research and development, supply-chain management, formulation, processing, packaging, warehousing and distribution. Distributed Monthly.

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    Which of the following best describes your job title? (select ONE only) * 

    • Corporate Management & Administration (President, Owner, Partner, Chairman of the Board, Executive VP, VP, General Manager, Secy-Treasurer, Manager, Assistant Manager, Store/Location Manager)
    • Plant Operations/Production (VP Production, Production Mgr, Plant Mgr/Supv/Supt/Production Line Foreman, VP Operations, Processing/Packaging Supervisor, Maintenance Foreman, Plant Security Manager, Safety Foreman)
    • QA/QC (Quality Assurance Manager, Quality Control Manager, QA/QC Personnel)
    • Engineering (VP Engineering, Plant Engineer, Maintenance Engineer, Chief Engineer, Packaging Engineer, Processing/Production Engineer, Engineering Director)
    • Warehousing/Distribution/Logistics (Warehouse/Distribution Manager/Director, Logistics/Traffic Manager/Director, Truck Fleet Mgr & Repairs/RTE Mgr)
    • Research & Development/Product Development (President/VP of R&D, Food Tech, Chemist, Flavor Room Manager, Lab Tech, Design Manager, Research Chef, Tech Services Manager, Project Manager)
    • Purchasing (VP Purchasing, Purchasing or Procurement Director/Manager/Supervisor, Purchasing Agent, Grocery Buyer, Retail Buyer, Buyer)
    • Marketing/Sales (Category/Brand/Product Manager, Marketing Director/Manager, VP Sales, Sales Mgr/Director, Vending Manager, Merchandising Manager, Account Exec)
    • Other (specify)

    Which of the following best describes the primary product produced or the service performed at your company? (select ONE only) * 

      Bakery Products
    • Breads & Rolls, Waffles, Cookies & Crackers
    • Snack Cakes, Pies, Donuts, Toasted Pastries
    • Tortillas
    • Snack Bars
    • Other Bakery Products

    • Snack Foods
    • Chips & Pretzels
    • Nuts/Trail Mix
    • Extruded Snacks
    • Other Snack Foods

    • Pizza
    • Cheese Snacks
    • Meat Snacks
    • Prepared Snacks
    • Other Prepared Products
    • Other (specify)

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    What is the total number of employees at your company?
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    • 1 - 4
    • 5 - 9
    • 10 - 19
    • 20 - 49
    • 50 - 99
    • 100 - 249
    • 250 - 499
    • 500 - 999
    • 1,000 - 2,499
    • 2,500 or more

    Do you recommend, specify, approve, or purchase any of the following: (select ALL that apply) 

    • Processing Equipment
    • Packaging Equipment
    • Ingredients
    • Packaging Materials
    • Sanitation & Maintenance Supplies
    • Quality Assurance Equipment, Instrumentation
    • Data Processing and/or Computerized Equipment
    • Warehousing & Distribution
    • Material Handling & Equipment
    • Other (specify)
    • None of the above

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