Food Engineering covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories. Distributed monthly.

Refrigerated & Frozen Foods, a supplement to Food Engineering, focuses on the frozen foods channel and information on how to process, package and distribute temperature sensitive products.

* required field


    First Name *

    Last Name *

    Title *

    Company *

    Address *

    Dept/ Mail Stop / Suite

    City *

    State, Province or Territory 

    Zip/Postal Code

    Country * 

    Mobile Phone

    Email Address *

    Confirm Email Address *

    ** By providing your fax number, you're giving BNP Media, Inc. and/or BNP Media II, LLC permission to fax you.

    The publisher only accepts applications meeting the qualification criteria for the magazine.


    • Yes! I wish to receive Food Engineering for FREE!

    Please select your preferred format: * 

    PRIORITY CODE: (optional)

    Would you like to receive text message updates from Food Engineering / BNP Media, Inc. / BNP Media II, LLC?
    (standard text messaging rates apply) 

    • Yes
    • No

    Are you located at the headquarter location of your company? 

    • Yes
    • No

    What is your primary business / industry? (select ONE only) * 

    • Meat, Poultry, Seafood
      (Processed/further processed meat, poultry, seafood, slaughtering, fabricating, cutting, rendering, other meat, poultry, seafood)
    • Dairy Foods
      (Ice cream & frozen desserts, novelties, fluid milk & beverages, cheese products, cultured products, butter or margarine products, powdered products, other dairy foods)
    • Fruits & Vegetables
    • Prepared Specialties
      (Ketchup, sauces, gravies, condiments, peanut butter, seasonings, flavors & syrups, oils, salad dressings, mayonnaise & pickled products, etc)
    • Prepared Foods/Meals/Side Dishes
      (Prepared products, prepared dinners/meals/entrees, prepared side dishes, baby food, RTE breakfast foods, pizza, cheese snacks, meat snacks, prepared snacks, other prepared products)
    • Cereal and Grain-Based Products 
      (Cereals, prepared flour, pasta, rice & corn milling, other grain-based products)
    • Pet Foods
    • Bakery Products
      (Breads & rolls, waffles, cookies & crackers, snack cakes, pies, donuts, toasted pastries, tortillas, snack bars, other bakery products)
    • Snack Foods
      (Chips & pretzels, nuts/trail mix, extruded snacks, other snack foods)
    • Candy & Confectionery Products
    • Beverages
      (Soft drinks, beer, bottled water, alternative beverages/sports drinks (incl fortified/nutraceutical), wine/liquor, juice/fruit drinks, coffee/tea, dairy-based drinks, other beverages)
    • Manufacturer of Ingredients/Nutritional Ingredients
    • Specialty Nutritional Products
      (Dietary supplements, meal replacements, nutraceuticals, chews & nutritional candy, energy & nutritional shots, etc)
    • Machinery/Equipment for Food Processing and/or Packaging
    • Engineering, Design, Architectural and Construction Services
    • Warehousing/Distribution/Logistics
    • Co-packer/Contract Manufacturer
    • Other (please specify)

    Do you chill, refrigerate or freeze any of the products that you manufacture? 

    • Yes
    • No

    Which of the following best describes your job title? (select ONE only) * 

    • Plant Operations/Production
      (VP Production, Production Mgr, Plant Mgr/Supv/Supt/Production Line Foreman, VP Operations, Processing/Packaging Supervisor, Maintenance Foreman, Plant Security Manager, Safety Foreman)
    • QA/QC
      (Quality Assurance Manager, Quality Control Manager, QA/QC Personnel)
    • Engineering
      (VP Engineering, Plant Engineer, Maintenance Engineer, Chief Engineer, Packaging Engineer, Processing/Production Engineer, Engineering Director)
    • Warehousing/Distribution/Logistics
      (Warehouse/Distribution Manager/Director, Logistics/Traffic Manager/Director, Truck Fleet Mgr & Repairs/RTE Mgr)
    • Corporate Management & Administration
      (President, Owner, Partner, Chairman of the Board, Executive VP, VP, General Manager, Secy-Treasurer, Manager, Assistant Manager, Store/Location Manager)
    • Research & Development/Product Development
      (President/VP of R&D, Food Tech, Chemist, Flavor Room Manager, Lab Tech, Design Manager, Research Chef, Tech Services Manager, Project Manager)
    • Purchasing
      (VP Purchasing, Purchasing or Procurement Director/Manager/Supervisor, Purchasing Agent, Grocery Buyer, Retail Buyer, Buyer)
    • Other (please specify)

    What is the total number of employees at your company (select ONE only)? 

    • 1 - 4
    • 5 - 9
    • 10 - 19
    • 20 - 49
    • 50 - 99
    • 100 - 249
    • 250 - 499
    • 500 - 999
    • 1,000 - 2,499
    • 2,500 or more

    What products do you buy, specify, recommend, or influence the purchase of for your company? (check ALL that apply) 

    • Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment
    • Packaging Machinery and/or Materials
    • Instruments/Process Control Systems/Software
    • Sanitation, Food Safety & Plant Maintenance Equipment
    • Material Handling Equipment/Trucking & Distribution Vehicles
    • Refrigeration, Freezing and Chilling Equipment
    • General Plant Equipment (motors, drives, bearings, etc.)
    • Warehousing/ Distribution
    • Plant Design/Construction/Site Selection
    • Plant Security & QA/QC Instrumentation/Software
    • None of the above

    Would you like to receive additional information on refrigerated and frozen foods? 

    • Yes
    • No

    Do you wish to receive a FREE copy of the Food Master Annual Catalog? (Food Master is a database sourcing Equipment, Supplies and Services for manufacturers and engineers as well as Ingredients and R&D Services for product developers) 

    • Yes
    • No

    Are you interested in receiving information on the applications of cannabis in the food and beverage industries? 

    • Yes
    • No

    Please indicate which FREE eNewsletters you would like to receive:

    If you know anyone else at your company, at your location, who would be interested in receiving their own copy of Food Engineering, please fill in their information below.
    • First Name

    • Last Name

    • Job Title 

    • Other (please specify)

    By clicking "submit", you acknowledge that you have read BNP Media's Privacy Policy, agree to its terms, and consent to allow BNP Media to use your information consistent with the Privacy Policy. To read our Privacy Policy, please click here.