Food Engineering covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories. Distributed monthly.

Refrigerated & Frozen Foods, a supplement to Food Engineering, focuses on the frozen foods channel and information on how to process, package and distribute temperature sensitive products.

* required field

    PLEASE SEND MY COPY TO:

    First Name *

    Last Name *

    Title *

    Company *

    Address *

    Dept/ Mail Stop / Suite

    City *

    State, Province or Territory 

    Zip/Postal Code

    Country * 

    Mobile Phone

    Email Address *

    Confirm Email Address *

    ** By providing your fax number, you're giving BNP Media, Inc. and/or BNP Media II, LLC permission to fax you.

    The publisher only accepts applications meeting the qualification criteria for the magazine.


     

    • Yes! I wish to receive Food Engineering for FREE!

    Please select your preferred format: * 

    PRIORITY CODE: (optional)

    Would you like to receive text message updates from Food Engineering / BNP Media, Inc. / BNP Media II, LLC?
    (standard text messaging rates apply) 

    • Yes
    • No

    Are you located at the headquarter location of your company? 

    • Yes
    • No

    Which of the following best describes the primary product produced or the service performed at your company? (Select ONE only) * 

    • Meat, Poultry, Seafood 
      (Processed/further processed meat, poultry, seafood, slaughtering, fabricating, cutting, rendering, other meat, poultry, seafood)
    • Dairy Foods 
      (Ice cream & frozen desserts, novelties, fluid milk & beverages, cheese products, cultured products, butter or margarine products, powdered products, other dairy foods)
    • Prepared Specialties 
      (Ketchup, sauces, gravies, condiments, peanut butter, seasonings, flavors & syrups, oils, salad dressings, mayonnaise & pickled products, etc)
    • Prepared Foods/Meals/Side Dishes 
      (Prepared products, prepared dinners/meals/entrees, prepared side dishes, baby food, RTE breakfast foods, pizza, cheese snacks, meat snacks, prepared snacks, other prepared products)
    • Fruits & Vegetables
    • Cereal and Grain-Based Products 
      (Cereals, pet foods, prepared flour, pasta, rice & corn milling, other grain-based products)
    • Bakery Products
      (Breads & rolls, waffles, cookies & crackers, snack cakes, pies, donuts, toasted pastries, tortillas, snack bars, other bakery products)
    • Snack Foods 
      (Chips & pretzels, nuts/trail mix, extruded snacks, other snack foods)
    • Candy & Confectionery Products
    • Beverages
      (Soft drinks, beer, bottled water, alternative beverages/sports drinks (incl fortified/nutraceutical), wine/liquor, juice/fruit drinks, coffee/tea, dairy-based drinks, other beverages)
    • Manufacturer of Ingredients/Nutritional Ingredients
    • Specialty Nutritional Products 
      (Dietary supplements, meal replacements, nutraceuticals, chews & nutritional candy, energy & nutritional shots, etc)
    • Machinery/Equipment for Food Processing and/or Packaging
    • Engineering, Design, Architectural and Construction Services
    • Warehousing/Distribution/Logistics
    • Co-packer/Contract Manufacturer
    • Other (please specify)

    Do you chill, refrigerate or freeze any of the products that you manufacture? 

    • Yes
    • No

    Which of the following best describes your job title? (select ONE only) * 

    • Plant Operations/Production
      (VP Production, Production Mgr, Plant Mgr/Supv/Supt/Production Line Foreman, VP Operations, Processing/Packaging Supervisor, Maintenance Foreman, Plant Security Manager, Safety Foreman)
    • QA/QC
      (Quality Assurance Manager, Quality Control Manager, QA/QC Personnel)
    • Engineering
      (VP Engineering, Plant Engineer, Maintenance Engineer, Chief Engineer, Packaging Engineer, Processing/Production Engineer, Engineering Director)
    • Warehousing/Distribution/Logistics
      (Warehouse/Distribution Manager/Director, Logistics/Traffic Manager/Director, Truck Fleet Mgr & Repairs/RTE Mgr)
    • Corporate Management & Administration
      (President, Owner, Partner, Chairman of the Board, Executive VP, VP, General Manager, Secy-Treasurer, Manager, Assistant Manager, Store/Location Manager)
    • Research & Development/Product Development
      (President/VP of R&D, Food Tech, Chemist, Flavor Room Manager, Lab Tech, Design Manager, Research Chef, Tech Services Manager, Project Manager)
    • Purchasing
      (VP Purchasing, Purchasing or Procurement Director/Manager/Supervisor, Purchasing Agent, Grocery Buyer, Retail Buyer, Buyer)
    • Marketing Sales
    • Other (please specify)

    What is the total number of employees at your company (select ONE only)? 

    • 1 - 4
    • 5 - 9
    • 10 - 19
    • 20 - 49
    • 50 - 99
    • 100 - 249
    • 250 - 499
    • 500 - 999
    • 1,000 - 2,499
    • 2,500 or more

    What products do you buy, specify, recommend, or influence the purchase of for your company? (check ALL that apply) 

    • Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment
    • Packaging Machinery and/or Materials
    • Instruments/Process Control Systems/Software
    • Sanitation, Food Safety & Plant Maintenance Equipment
    • Material Handling Equipment/Trucking & Distribution Vehicles
    • Refrigeration, Freezing and Chilling Equipment
    • General Plant Equipment (motors, drives, bearings, etc.)
    • Warehousing/ Distribution
    • Plant Design/Construction/Site Selection
    • Plant Security & QA/QC Instrumentation/Software
    • None of the above

    Would you like to receive additional information on refrigerated and frozen foods? 

    • Yes
    • No

    Do you wish to receive a FREE copy of the Food Master Annual Catalog? (Food Master is a database sourcing Equipment, Supplies and Services for manufacturers and engineers as well as Ingredients and R&D Services for product developers) 

    • Yes
    • No

    Please indicate which FREE eNewsletters you would like to receive:



    If you know anyone else at your company, at your location, who would be interested in receiving their own copy of Food Engineering, please fill in their information below.
    • First Name

    • Last Name

    • Job Title 

    • Other (please specify)