The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends. Distributed monthly.

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    Which of the following best describes the primary product produced or the service performed at your company? (select ONE only) * 

    • Processed/Further Processed Meat
    • Processed/Further Processed Poultry
    • Processed/Further Processed Seafood
    • Prepared Foods/Meals/Side Dishes (Prepared products, baby food, RTE breakfast foods, pizza, cheese snacks, meat snacks, prepared snacks, other prepared products)
    • Other Meat, Poultry, Seafood (specify)
    • Retail
    • Slaughtering, Fabricating, Cutting, Rendering
    • Warehousing/Distribution/Logistics
    • Wholesaler/Broker/Importer/Exporter
    • Testing Labs, Universities, Government
    • Other (specify)

    Which of the following best describes your job title? (select ONE only) * 

    • Plant Operations/Production
      (VP Production, Production Mgr, Plant Mgr/Supv/Supt/Production Line Foreman, VP Operations, Processing/Packaging Supervisor, Maintenance Foreman, Plant Security Manager, Safety Foreman)
    • Engineering
      (VP Engineering, Plant Engineer, Maintenance Engineer, Chief Engineer, Packaging Engineer, Processing/Production Engineer, Engineering Director)
    • Warehousing/Distribution/Logistics
      (Warehouse/Distribution Manager/Director, Logistics/Traffic Manager/Director, Truck Fleet Mgr & Repairs/RTE Mgr)
    • Corporate Management & Administration
      (President, Owner, Partner, Chairman of the Board, Executive VP, VP, General Manager, Secy-Treasurer, Manager, Assistant Manager, Store/Location Manager)
    • Research & Development/Product Development
      (President/VP of R&D, Food Tech, Chemist, Flavor Room Manager, Lab Tech, Design Manager, Research Chef, Tech Services Manager, Project Manager)
    • QA/QC
      (Quality Assurance Manager, Quality Control Manager, QA/QC Personnel)
    • Marketing/Sales
      (Category/Brand/Product Manager, Marketing Director/Manager, VP Sales, Sales Mgr/Director, Vending Manager, Merchandising Manager, Account Exec)
    • Purchasing
      (VP Purchasing, Purchasing or Procurement Director/Manager/Supervisor, Purchasing Agent, Grocery Buyer, Retail Buyer, Buyer)
    • Other (specify)

    Are you located at the headquarter location of your company? * 

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    What is the total number of employees at your company? * 

    • 1 - 4
    • 5 - 9
    • 10 - 19
    • 20 - 49
    • 50 - 99
    • 100 - 249
    • 250 - 499
    • 500 - 999
    • 1,000 - 2,499
    • 2,500 or more

    I am involved with the recommending, specifying, or purchasing of the following: (select ALL that apply) 

    • Processing Equipment
    • Ingredients
    • Packaging Equipment
    • Packaging Materials
    • Warehousing & Distribution
    • Sanitation & Maintenance
    • QA/QC, Instruments & Control
    • Material Handling & Equipment
    • Other (specify)
    • None of the above

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