The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends. Distributed monthly.


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    Which of the following best describes the primary product produced or the service performed at your company? (select ONE only) * 

    • Processed/Further Processed Meat
    • Processed/Further Processed Poultry
    • Processed/Further Processed Seafood
    • Prepared Foods/Meals/Side Dishes (Prepared products, baby food, RTE breakfast foods, pizza, cheese snacks, meat snacks, prepared snacks, other prepared products)
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    • Plant Operations/Production
      (VP Production, Production Mgr, Plant Mgr/Supv/Supt/Production Line Foreman, VP Operations, Processing/Packaging Supervisor, Maintenance Foreman, Plant Security Manager, Safety Foreman)
    • Engineering
      (VP Engineering, Plant Engineer, Maintenance Engineer, Chief Engineer, Packaging Engineer, Processing/Production Engineer, Engineering Director)
    • Warehousing/Distribution/Logistics
      (Warehouse/Distribution Manager/Director, Logistics/Traffic Manager/Director, Truck Fleet Mgr & Repairs/RTE Mgr)
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    • Research & Development/Product Development
      (President/VP of R&D, Food Tech, Chemist, Flavor Room Manager, Lab Tech, Design Manager, Research Chef, Tech Services Manager, Project Manager)
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      (Quality Assurance Manager, Quality Control Manager, QA/QC Personnel)
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    • 20 - 49
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    • 1,000 - 2,499
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    I am involved with the recommending, specifying, or purchasing of the following: (select ALL that apply) 

    • Processing Equipment
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