Food Engineering - Digital Subscription

Food Engineering covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories. Distributed monthly.

Refrigerated & Frozen Foods, a supplement to Food Engineering, focuses on the frozen foods channel and information on how to process, package and distribute temperature sensitive products.

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Meat, Poultry, Seafood�
(Processed/further processed meat, poultry, seafood, slaughtering, fabricating, cutting, rendering, other meat, poultry, seafood)
Dairy Foods�
(Ice cream & frozen desserts, novelties, fluid milk & beverages, cheese products, cultured products, butter or margarine products, powdered products, other dairy foods)
Fruits & Vegetables
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Prepared Foods/Meals/Side Dishes�
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Pet Foods
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Manufacturer of Ingredients/Nutritional Ingredients
Specialty Nutritional Products�
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QA/QC
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Engineering
(VP Engineering, Plant Engineer, Maintenance Engineer, Chief Engineer, Packaging Engineer, Processing/Production Engineer, Engineering Director)
Warehousing/Distribution/Logistics
(Warehouse/Distribution Manager/Director, Logistics/Traffic Manager/Director, Truck Fleet Mgr & Repairs/RTE Mgr)
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Research & Development/Product Development
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Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment
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Sanitation, Food Safety & Plant Maintenance Equipment
Material Handling Equipment/Trucking & Distribution Vehicles
Refrigeration, Freezing and Chilling Equipment
General Plant Equipment (motors, drives, bearings, etc.)
Warehouse Distribution
Plant Design/Construction/Site Selection
Ingredients
Plant Security & QA/QC Instrumentation/Software
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Would you like to receive additional information on refrigerated and frozen foods?

Do you wish to receive a FREE copy of the Food Master Annual Catalog? (Food Master is a database sourcing Equipment, Supplies and Services for manufacturers and engineers as well as Ingredients and R&D Services for product developers)

Are you interested in receiving information on the applications of cannabis in the food and beverage industries?

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Refrigerated & Frozen Foods What's Hot in Cold eNewsletter (weekly)

Food Engineering Tech Flash eNewsletter (weekly)

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