FOOD ENGINEERING covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories. Distributed monthly.
Refrigerated & Frozen Foods, a supplement to FOOD ENGINEERING, focuses on the frozen foods channel and information on how to process, package and distribute temperature sensitive products.
Please read a FOOD ENGINEERING sample issue here.
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